Plantation Espresso, ground

Altomayo’s organic plantation espresso is the kind of espresso that dreams are made of: Pure, delicate and exquisitely fruity. Enjoy this especially mild plantation coffee, which displays the typical hallmarks of ALTOMAYO’s slow and gentle roasting process. The unique aroma reflects its enviable origins. At heights of around 1,500 metres, this new Altomayo speciality thrives as part of seldom-encountered mixed-crop systems including citrus fruit and many other trees, which, in these times of deforestation, provide much-needed shade for migratory birds and help to preserve biodiversity.

Carefully hand-picked and hand-sorted by small family-run enterprises in the Peruvian Andes. ALTOMAYO is committed to protecting the environment and supporting coffee farmers is a sustainable way, and provides them with long-term prospects.